Chow Chow
Old family favorite
Grind all together and put into pan:
1 medium head cabbage
8 to 10 quarts green tomatoes
6 green peppers
3 to 5 onions
Add:
2 1/2 cups sugar
2 1/2 to 3 cups vinegar
Tie in a cloth 3 Tablespoons pickling spices and immerse in the pan.
Simmer slowly 2 1/2 to 3 hours.
Remove the spice and fill into hot sterile jars, wipe rim, seal with hot sterile lids and rings.
Process in full boiling water bath 10 minutes. It smells wonderful!! Granny's Favorites Cookbooks
Old family favorite
Grind all together and put into pan:
1 medium head cabbage
8 to 10 quarts green tomatoes
6 green peppers
3 to 5 onions
Add:
2 1/2 cups sugar
2 1/2 to 3 cups vinegar
Tie in a cloth 3 Tablespoons pickling spices and immerse in the pan.
Simmer slowly 2 1/2 to 3 hours.
Remove the spice and fill into hot sterile jars, wipe rim, seal with hot sterile lids and rings.
Process in full boiling water bath 10 minutes. It smells wonderful!! Granny's Favorites Cookbooks
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