Saturday, June 22, 2013

Alfredo Sauce


Alfredo Sauce
1 3/4 Cups Heavy Cream
6 Tablespoons Unsalted Butter
1 Cup Freshly Grated Parmesan Cheese
Salt & Black Pepper

Directions:
Heat together the cream and butter over medium heat until bubbling.
Season with salt and pepper.
Add the cream mixture to pasta cooked "al dente", with the cheese and toss well over medium heat until the sauce has thickened.
Serve immediately with additional grated parmesan if desired.

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