Sunday, December 31, 2017

Hellfire Club Bloody Mary


Black pepper, Tabasco and fresh chile give this delicious Bloody Mary variation a fiery kick.
FOODANDWINE.COM

Brioche with Prosciutto, Gruyère and Egg


Star Los Angeles chef Suzanne Goin has perfected this outstanding open-faced sandwich—a cross between a frisee salad and a croque monsieur—topped with a sunny-side-up egg.
FOODANDWINE.COM

Cinnamon-Raisin Bread Custard with Fresh Berries


Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
FOODANDWINE.COM

Butternut Squash and Kale Strata with Multigrain Bread


Multigrain bread adds a distinct flavor to this creamy, satisfying breakfast casserole.
FOODANDWINE.COM

Ratatouille Toasts with Fried Eggs


This luscious ratatouille is perfect for brunch because it tastes even better when made the day before, making it quick and easy for a mid-morning meal.
FOODANDWINE.COM

Tater Tot Waffles with Smoked Salmon and Caviar


These supercrispy Tater Tot waffles can be topped with everything from poached eggs to smoked salmon. Get the recipe at Food & Wine.
FOODANDWINE.COM

Stuffed Pork Tenderloin


Stuffed Pork Tenderloin filled with a flavorful spinach and mushroom stuffing and roasted to perfection. This easy meal is perfect for any day of the week!
SPENDWITHPENNIES.COM

Saturday, December 30, 2017

Melt in Your Mouth Symphony Fudge


This fudge is DIVINE. It's so smooth and creamy and really just melts in your mouth. The flavor is outstanding. I used the blue Sympho...
EATCAKEFORDINNER.NET

Pistachio Blossoms


Prepare for photo overload, but I couldn't help it. These little bites of heaven are SO DANG GOOD and I garnished them a few different w...
EATCAKEFORDINNER.NET

Pistachio Sugar Cookie Bars


These are SO DANG GOOD. They are everything you want and more. These are like my dream sugar cookie bar. With St. Patrick's Day comin...
EATCAKEFORDINNER.NET

Rocky Road Brownies


I originally posted this recipe back in 2012 and I have now been making these brownies for 10 or 11 years. They are seriously one of...
EATCAKEFORDINNER.NET

Yellow Zucchini Sheet Cake with Chocolate Icing

Sheet cakes are one of my favorite things to make. Not only are they SO easy to make, but they come together super fast from start to f...
EATCAKEFORDINNER.NET

Chocolate Peppermint Cookies


You guys . . . EVERYONE needs this chocolate cookie recipe. It is such a good cookie. Thick, rich, chocolaty, fudgy, chewy and delicio...
EATCAKEFORDINNER.NET

Slow Cooker General Tso's Chicken


Takeout-style General Tso's chicken that no one has to reheat.
THEKITCHN.COM

Slow Cooker Chicken Fajitas

Crispy Chicken in the Slow Cooker


A revolutionary method for crispy chicken from the slow cooker.
THEKITCHN.COM

Coconut Cake


MY MOTHER GOLDIE [WAS HER NAME] MADE THE BEST COCONUT CAKE! I miss you so much and all your cooking, and baking, without a recipe. Yes, we did have a gas stove in the past, but I learned to cooked on a wood buring stove. 

I learned to cook and bake by watching my Mom as a child, at her wood burning stove. She didn't cook or bake anything fancy, but the finished product was oooh so good! She made the best coconut cake, ever!
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
FOODANDWINE.COM

Deep Dark Chocolate Coconut Cake


Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
FOODANDWINE.COM

Butterscotch-Glazed Coffee Shortbread Bars


Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
FOODANDWINE.COM