Wednesday, August 31, 2016

My Meal of Shrimp for Breakfast… what was that? Yes, lunch for breakfast!


Posting my meal for breakfast today of shrimp, mushrooms, cabbage, and noodles… with scripture… yes I have lunch for breakfast! John 21:12
Jesus said to them, "Come and have breakfast." None of the disciples ventured to question Him, "Who are You?" knowing that it was the Lord.
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Pesto Zoodles

Pesto Zoodles
Bring on the basil and Parmesan cheese
PUREWOW.COM

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Peach and Blueberry Cobbler With Hazelnut Biscuits

Peach and Blueberry Cobbler With Hazelnut Biscuits Recipe
Cobbler is an irresistible summer treat, with its combination of bubbling fruit and golden biscuits This version uses sweet, nutty hazelnut flour in the biscuits, which…
COOKING.NYTIMES.COM

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Spicy Lamb Sausage With Grilled Onions and Zucchini

Spicy Lamb Sausage With Grilled Onions and Zucchini Recipe
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color,…
COOKING.NYTIMES.COM

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Chilled Corn Soup With Basil

Chilled Corn Soup With Basil Recipe
No-cook, chilled blender soups are so quick to make it almost feels like cheating This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs While straining it…
COOKING.NYTIMES.COM

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Spiedies


Spiedies Recipe
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll,…
COOKING.NYTIMES.COM

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Sourdough Starter


Sourdough Starter Recipe
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice,…
COOKING.NYTIMES.COM

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Sourdough No-Knead Bread


Sourdough No-Knead Bread Recipe
So you’ve brought a sourdough starter to life, or received one as a gift, or purchased one somewhere You’ve fed it and watched it become bubbly and fragrant, with a light yeasty-boozy scent Now it’s time to bake bread
COOKING.NYTIMES.COM

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Coconut Rice With Peas


Coconut Rice With Peas Recipe
Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival I had the idea to make my rice with coconut milk and fresh spring peas, which…
COOKING.NYTIMES.COM

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Sloppy Joes


Sloppy Joes Recipe
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at…
COOKING.NYTIMES.COM

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Fried Rice


Fried Rice Recipe
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef or shrimp isn't a bad…
COOKING.NYTIMES.COM

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Creamy Garlic Parmesan Mushrooms


Creamy Garlic Parmesan Mushrooms | The Recipe Critic
Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves and ready in under 10 minutes! I am…
THERECIPECRITIC.COM|BY THE RECIPE CRITIC

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15 Minute Garlic Butter Ramen Noodles


15 Minute Garlic Butter Ramen Noodles. - Half Baked Harvest
15 Minute Garlic Butter Ramen Noodles - Delicious healthier noodles in less than 15 minutes! From halfbakedharvest.com
HALFBAKEDHARVEST.COM

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Vanilla Bean Pudding Cake


Vanilla Bean Pudding Cake Recipe | King Arthur Flour
Tender vanilla bean cake with vanilla sauce.
KINGARTHURFLOUR.COM|BY KING ARTHUR FLOUR COMPANY, INC.

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Zesty Pepper Soup

Zesty Pepper Soup Recipe - Enjoy Stuffed Pepper Taste In A Soup!
Zesty Pepper Soup is a great way to enjoy the flavors of stuffed peppers but without all the mess. You can make it to enjoy now or freeze for later use.
OLDWORLDGARDENFARMS.COM

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Grilled Mexican Street Corn

Grilled Mexican Street Corn
Fresh-from-the-Garden Fall Harvest Recipes: Grilled Mexican Street Corn #Hallmark #HallmarkIdeas
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Jackfruit Carnitas Tamales With Cilantro Pesto & Heirloom Pico de Gallo

Jackfruit Carnitas Tamales 
With Cilantro Pesto & Heirloom Pico de Gallo
Fresh-from-the-Garden Fall Harvest Recipes: Jackfruit Carnitas Tamales with Cilantro Pesto and Pico de Gallo #Hallmark #HallmarkIdeas
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Roasted Beet & Goat Cheese Salad

Roasted Beet & Goat Cheese Salad
Fresh-from-the-Garden Fall Harvest Recipes: Roasted Beet and Goat Cheese Salad #Hallmark #HallmarkIdeas


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How to Make Low-Carb, Gluten-Free "Cloud" Bread with Just 4 Ingredients!


How to Make Low-Carb, Gluten-Free "Cloud" Bread with Just 4 Ingredients! - One Good Thing by Jillee
Learn how to make the lightest and fluffiest "bread" you'll ever eat. Cloud bread is gluten-free, low-carb, slightly sweet, and totally delicious.
ONEGOODTHINGBYJILLEE.COM

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Bacon, Onion And Cheddar Stuffed Burgers

Bacon, Onion And Cheddar Stuffed Burgers Recipe from CDKitchen.com
A recipe for Bacon, Onion And Cheddar Stuffed Burgers made with ground beef, salt, black pepper, barbecue sauce, garlic powder, bacon, onion, Cheddar
CDKITCHEN.COM

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Roaster Oven Corn on the Cob

Roaster Oven Corn on the Cob Recipe | CDKitchen.com
Placing the corn on a rack in the roaster oven over the water steams the corn instead of boiling it making it more tender and flavorful.
CDKITCHEN.COM

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Chicken Bianco

Chicken Bianco Recipe | CDKitchen.com
Chicken bianco is a simple dish made up of sauteed chicken in a simple white wine reduction sauce. Serve it over pasta or rice for a quick dinner.
CDKITCHEN.COM

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Baked Beans Recipe for 50

Baked Beans Recipe for 50 | CDKitchen.com
Baked beans are the quintessential picnic and backyard barbecue food. If you are entertaining a large group, this recipe will serve about 50 people
CDKITCHEN.COM

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The Many Ways to Bourguignon

The Many Ways to Bourguignon by Amy Powell for CDKitchen
A month ago I found myself staring at the defrosting hindquarters of a deer wondering how on earth I was going to prepare it. I was staying with friends at…
CDKITCHEN.COM

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Indian Pudding (1978)


Indian Pudding (1978) - New England Today
Here's a classic, old-fashioned recipe for New England Indian Pudding from the Yankee archives, made with cornmeal, molasses, ginger, and cinnamon.
NEWENGLAND.COM

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Sunny Silver Pie

Sunny Silver Pie - New England Today
Sunny silver pie has been handed down from mothers to daughters since the days of the depression. It's a classic that is still a favorite with our readers! Yankee Magazine
NEWENGLAND.COM

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Three Fats You Should Include In Your Diet

Three Fats You Should Include In Your Diet - Farmers' Almanac
Like any other food group there are fats that we should avoid and fats that we should consume daily for essential, health-boosting, and nutritional benefits.…
FARMERSALMANAC.COM

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