Good Bread Good Meat Good God Let's Eat

Meltaway Cookies By  Liz Swartz  

Jalebi By  Anamika Sharma  

Bourbon Pecan Pie Bars By  Michelle Keith  

Candy-Filled Funfeti Piñata Cake By  Liz Swartz  

Fruit and Nut Brittle By  Patty Price  

Cenci – Italian Carnival Fried Dough By  Giulia Scarpaleggia  

Ruby Red Grapefruit Marmalade By  Chris Scheuer  

Deliciously Simple Orange flavored Semolina Halva By  Lail Hossain  

Oat Pecan Cookies with Whiskey Frosting By  Alisha Lumea & Polly Legendre  

Gluten-Free Crepes By  Zerrin Gunaydin  

Hazelnut baklava By  Tamara Novakoviç  

Protein Filled Blondies By  Robin Runner  

Indian Cucumber Cake By  Dassana Amit  

Gluten-Free Chocolate Oatmeal Cake By  Sherron Watson  

Blue Cheese and Steak Biscuit By  Abby Himes  

Linzer Cookies with Buttermilk Ganache By  Ruth Kirwan  

Strawberry Balsamic Brownies By  Abby Himes  

Sweet Potato Quinoa Salad with Spicy Peanut Sauce By  Taylor Kadlec  

Sweet Soy Glazed Steak Rolls with Asparagus and Scallions By  Amy Casey  

Prosciutto di Parma and Spinach Mini Frittatas By  Julia Mueller  

Heart Smart Breakfast with Spinach and Cranberries By  Sarah Platanitis  

Mediterranean Parfait By  Ruby Rasa  

Guatemalan Red Beans with Chorizo By  Natalie Rose  

Gluten & Dairy-Free Mocha Ice Cream Brownies By  Mariela Alvarez Toro