Sunday, December 31, 2017
Shrimp-Stuffed Jalapeno Poppers
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Potato-Crusted Pizza
We used Ore-Ida Crispy Crowns frozen seasoned shredded potatoes to create a fun and kid-friendly crust.
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Three-Cheese-and-Herb Frittata Sandwiches
This herby, creamy frittata is terrific served warm, at room temperature or chilled.
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Fennel-and-Citrus Salad with Mint
Matthew Accarrino, chef of SPQR restaurant in San Francisco, dresses his fast, delicious, refreshing salad with a sweet honey-lemon dressing.
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Glazed Lemon-Ginger Scones
These terrific, not-too-sweet lemony scones are studded with candied ginger and topped with a sugar glaze.
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Poached Eggs with Sunchokes and Comté Polenta
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Spicy Honey-Glazed Bacon
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Wild Mushroom and Goat Cheese Omelets
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Blueberry Muffins with Crumb Topping
F&W's blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.
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Mexican Eggs in Purgatory
This one-skillet breakfast dish superbly combines eggs, bacon and cheese in a super-fresh-and-tangy tomatillo sauce.
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Pumpkin Pie-Croissant Pudding
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Breakfast Biscuit Sandwiches
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Butterscotch Sticky Buns
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Arugula-Endive Salad with Honeyed Pine Nuts
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Corned Beef Hash with Fried Eggs
This tomatoey hash has chunky bits of corned beef combined with crisp potatoes, sweet peppers and onions. It's superb topped with a runny fried egg.
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