Saturday, September 30, 2017
23 ways to dress up toast (1912)
Here are 23 recipes for different ways to prepare toast -- spreads, toppings, cooking techniques and more for toasted bread from 1912.
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Oyster soup (1892)
Oyster soup recipe For the oyster soup, take two quarts of prime oysters. Turn them into a colander and place over a stew pan large enough at the top to catch all the liquor that drops from the colander. Lift out the oysters, one by one, with a spoon, never with a fork, and see …
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Cooking a turkey (1911)
Cooking a turkey It is supposed that nearly every housewife knows how to clean the turkey, but of course, there are many newly-weds, or housewives beginning housekeeping for the first time, who will…
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Ways to cook the Christmas turkey & goose (1916)
Ways of cooking the Christmas fowl Steamed turkey All poultry should remain in cold water from twenty minutes to half an hour, to extract the blood; then hang in a cool place for twenty-four hours — longer will…
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Christmas dinner: Fish & turkey (1892)
A Christmas Dinner Ellice Serena gives a menu no man will complain of Boiled Fish Clean the fish thoroughly and see that every particle of blood is removed. Do not…
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Orange sherbet & White fruit cake recipes (1892)
Orange Sherbet The ingredients for the sherbet are 13 oranges, two tablespoonfuls of gelatin, one pint of sugar and one quart of boiling water. Cover the gelatin with cold water and soak for 30 minutes. Add the…
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Let your holiday cakes be cookies (1918)
Let your holiday cakes be cookies by Margaret Hamelin “I like anything with molasses in it,” is the universal cry when the boys and girls come home for the…
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Christmas cake recipe (1952)
Make “White Christmas” cake that’s better than mistletoe for catchin’ kisses! Swans Down Mixes make Kissin’ Cakes! What a melt-in-the-mouth combination — delicate light Swans Down White Cake, spiced with rich mincemeat! Your family will love it!…
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Tomato soup cake/fruitcake recipe (1962)
Surprise holiday cake! You make it with Campbell’s tomato soup Tomato soup cake/fruitcake recipe Ingredients 1-3/4 cups all purpose flour 1 cup sugar 3…
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Delectable new twists on traditional holiday desserts (1965)
Santa, you’re a genius! How did you ever find time to dream up something new in traditional holiday goodies? The Kransekake, for instance, the one near your…
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Visions of sugar plums: Recipes for 14 Christmas treats (1965)
While visions of sugar plums… Want to make even the youngest, most beautiful dreams come true? To see stars in a child’s eyes and hear shrieks of ecstatic joy?…
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36 Christmas cookie recipes children will love (1962)
Children love them Here is a group of irresistible cookies of every kind which you’ll enjoy making as much as giving. Cookies are part of the Christmas fun; share their…
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Velvet almond fudge pie recipe (1978)
Velvet almond fudge pie This is an extraordinary pie — incredibly chocolatey, incredibly rich, with the delectable crunch of almonds. What makes this pie so deliciously chocolatey and so extraordinarily rich is the delicious chocolate flavor…
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Creamy strawberry pie & Lemonade cake recipes (1979)
Moist cake and creamy pie recipes Jell-O brand pudding is the secret ingredient that helps make fabulous, rich, creamy pies. Or it can turn an ordinary cake mix into a…
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Pumpkin Dream Pie no-bake recipe (1959)
Pumpkin dream pie No cooking — a magic filling with Jell-O instant pudding and new Dream Whip! Pumpkin pie was never so light — or so easy to make. Jell-O…
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Butterscotch-nut pie, Chocolate-banana pie & Ambrosia pie recipes (1960)
Easy as pie – with Jell-O Puddings! (Quick and thrifty – and pie lovers love ’em!) Butterscotch-Nut Pie recipe If you love the good, butter-rich flavor of butterscotch…
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Chocolate pecan pie & Peanut clusters for Easter (1950)
Easter Surprise – A New, Different Chocolate Pecan Pie! Easter Specials with gorgeous Walter Baker flavor! 2 squares Baker’s Unsweetened Chocolate 3…
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Chocolate-peanut cream cake recipe (1939)
Just try this moist-keeping Peanut Cream Cake, rich with Baker’s Chocolate Was it you we heard wishing for a summer cake recipe? We know you’ll like this one. It’s…
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