Sunday, May 28, 2017

Garlicky Chicken With Lemon-Anchovy Sauce


Elevate pan-seared chicken thighs by adding anchovies, capers, garlic and plenty of lemon. Melissa Clark shows how.
Rikki Snyder for The New York Times
Garlicky Chicken With Lemon-Anchovy Sauce
MELISSA CLARK
25 minutes, 4 servings
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)