Saturday, March 18, 2017

The Best Roast Beef for Sandwiches


Melissa Clark seasons a top loin with salt, pepper, garlic and rosemary before roasting to create the beginning of the perfect cold sandwich.
Andrew Scrivani for The New York Times
The Best Roast Beef for Sandwiches
MELISSA CLARK
1 hour, 45 minutes, plus at least 5 hours resting, 6 to 10 sandwiches

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