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Monday, March 20, 2017
Malted and streaked with fudge, this frozen treat is sweet nostalgia in an ice cream bowl. Andrew Scrivani for The New York Times Malted Milk Fudge Ripple Ice Cream
Andrew Scrivani for The New York Times
Malted Milk Fudge Ripple Ice Cream
MELISSA CLARK
35 minutes, plus 7 hours' chilling and freezing, 1 1/2 quarts ice cream
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