Tuesday, March 21, 2017

Creole Blackened Chicken

Creole Blackened Chicken
Creole Blackened Chicken
"I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to fit my taste. If you prefer milder flavors, simply omit or reduce the cayenne pepper."
—Lauren Hardy, Jacksonville, Florida
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