Tuesday, March 31, 2015

Bird Nests with Fruity Eggs

NEW Bird Nests with Fruity Eggs

FOOD52 BLOODY GOOD STEAK

Bloody Good Steak
It's true: We love to eat our vegetables. But few things are as satisfying as sinking your teeth into a juicy cut of meat. Here's how to up your iron count this week.
GET SIZZLING

5-Ingredient Easter Cookies

5-Ingredient Easter Cookies
These creative recipes dress up classic sugar cookies for easy holiday wow.
Get Recipes

King Arthur Flour Recipes

Yeast Breads
Learn the secret to making great whole wheat sandwich loaves, dinner rolls, pizza, cinnamon buns, and more.
 
Cookies and Bars
Want to make your cookies and brownies more nutritious? You can – and once you do, you'll never go back.
 
Breakfast Treats 
Turning your favorite muffin, scone, biscuit, and pancake recipes into 100% whole-grain treats is easier than you think.

Monday, March 30, 2015

Crispy French Onion Scalloped Potato Casserole

NEW Crispy French Onion Scalloped Potato Casserole
We're declaring this THE new potato side you need on your Easter table. The buttery masterpiece, made with Betty Crocker scalloped potatoes, gets a welcome crunchy finish from French-fried onions. We can't wait to hear what you think!

Taste of Home Recipes



Find more on Tasteofhome.com

Sunday, March 29, 2015

Betty Crocker: 10 Best Ham & Potato Pairings for Your Easter Table

Some things were just meant to be, like these perfect ham and potato pairs that make planning your Easter menu a snap!

King Arthur Recipes

King Arthur Flour Sunday Recipe Roundup
Easter sweets
Easter is next Sunday – are you ready? Many of us will honor special family traditions, like hot cross buns on Good Friday. Add something new to your repertoire with these other classic Easter/springtime sweets – they may well become your next tasty tradition! Happy Easter –
PJ Hamel
P.J. Hamel,
King Arthur Flour baker/blogger

MORE GREAT EASTER SWEETS

Braided Lemon Bread

 

Polish Babka

 

Chocolate Cassata

this week on our blog

 
SHAPING PERFECT DINNER ROLLS
PJ Hamel / March 29, 2015
What's the best way to bake uniform, perfectly shaped dinner rolls? First, choose the right pan; the best pan for making round rolls is NOT a round pan.

 
HOMEMADE GRAHAM CRACKERS
PJ Hamel / March 27, 2015
Crisp, light, and just sweet enough, these crackers pay homage to the original 100% whole wheat graham cracker, invented over 150 years ago.

 
THE PERFECT GLUTEN-FREE BISCUIT
Alyssa Rimmer / March 24, 2015
Have you been searching for the perfect flaky gluten-free biscuit? We've got the recipe – and we'll also give you tips for getting it right every time.

 
FIVE EASTER CELEBRATION BREADS
Susan Reid / March 23, 2015
This collection of Easter breads carries on delicious, centuries-old baking traditions – perfect for celebrating the arrival of spring in our kitchens.