1 large onion, sliced 8 medium potatoes, quartered 1 1/2 to 2 1/2 pounds round steak, cut in 6 to 8 serving-size pieces 1 tablespoon brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground black pepper 1 envelope beefy onion soup mix 1 can (12 ounces) beer 1/2 teaspoon salt, or to taste Combine sliced onion and potatoes in bottom of crockpot. Arrange steak over vegetables. Combine brown sugar, nutmeg, onion soup mix; sprinkle over the beef. Pour beer over all. Cover and cook on LOW for 8 to 10 hours, until beef is tender. Taste and add salt to taste. Serves 6 to 8.
‘Tis the season for spooky films, tasty treats and cozy nights in. This fall, host a series of family dinner and movie occasions, featuring this collection of family-friendly films, perfect for Halloween. Each pick comes complete with a suggested recipe for the ultimate themed snacking.
"My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies." —Kelly McNeal, Derby, Kansas