| SUET PUDDING (JOHNNY BULL PUDDING) | |
1 c. chopped suet (kidney suet)
3 c. flour 2 tsp. baking powder 3 eggs 1 c. sugar 2 c. cooked raisins 1 tsp. each ginger, cinnamon, allspice 1/2 tsp. cloves 2 c. milk
Mix 1 cup flour and suet together with hands until all strings are worked out of suet. Cream sugar and eggs together. Sift flour, baking powder and allspice together. Add to cream mixture and alternate with milk and flour/suet. Last add raisins and mix well. Place in a cloth bag and steam over hot water for 3 hours. Serve with sauce.
LEMON SAUCE:
1/2 c. sugar
1 tbsp. flour 1 tsp. butter Juice of 1 lemon Grated rind of half lemon Pinch of salt 1 c. water
Mix all ingredients and cook a few moments. Pour over pudding.
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Tuesday, January 7, 2014
SUET PUDDING (JOHNNY BULL PUDDING)
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