Slow Cooker Macaroni and Cheese

Slow Cooker Macaroni and Cheese

INGREDIENTS

• - Crisco® Original No-Stick Cooking Spray
• -1 (12 fl.oz.) can PET® Evaporated Milk
• -4 1/2 cups water
• -3 tablespoons butter
• -1 teaspoon dry mustard
• -1 teaspoon salt
• -1/2 teaspoon pepper
• -1 (16 oz.) box uncooked macaroni (4 cups)
• -2 cups shredded Monterey Jack cheese
• -2 cups shredded sharp cheddar cheese

INSTRUCTIONS

COAT slow cooker with no-stick cooking spray. Combine evaporated milk, water, melted butter, dry mustard, salt and pepper in slow cooker. Stir in macaroni, Monterey Jack cheese and 1 cup cheddar cheese.

COVER and cook on LOW for 2 1/2 to 3 hours or until macaroni is tender. Stir gently. Sprinkle remaining 1 cup cheddar cheese on top before serving.

petmilk.com