Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

INGREDIENTS

• - Crisco® Original No-Stick Cooking Spray
• -2 (12 fl. oz.) cans PET® Evaporated Milk
• -2 cups water
• -3 tablespoons butter
• -3 (4.9 oz.) boxes Hungry Jack® Cheddar & Bacon Potatoes
• -2 cups sour cream
• -1/2 cup chopped chives or green onions
• -1 cup (4 oz.) shredded sharp cheddar cheese

INSTRUCTIONS

HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

COMBINE evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.

BAKE 40 minutes or until bubbly and golden brown.

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